Great food. Friendly staff. Reasonable prices. We go there at least twice a month. Very happy with their service too.

Husbands been coming here for 20 years since high school, I had my first taste of village in 2012 been hooked ever since. Buffalo chicken pizza, subs, gyro, you name it! We get it every time we have guests!

Stopped in for dinner and was greeted promptly and told to sit wherever we'd like. Server appeared quickly to provide menus and take our drink order. Drinks arrived and we placed our order; pulled pork macaroni and cheese (one of their specials) with a house salad, French onion soup, chef's salad and a side order of bread. Things were pretty slow and the side salad came out and was large with big chunks of tomato, loads of red onion and nice fresh spring mix of greens. And a basket of bread showed up, not the side order one. The soup didn't show for a long time. Our server, who was very pleasant and helpful, explained that the kitchen was short staffed. Given how busy they were with takeout orders as well as diners you could see how they got backed up. Soup was good which I didn't expect. Not loaded with a lot of onions but it had good beef flavor. Cheese was a little lacking but there were plenty of croutons for the cheese to sit upon. The chef's salad arrived and it was loaded with plenty of protein. Must have been at least a pound and a half including ham, roast beef, turkey, and Swiss cheese. Again there was a huge amount of mixed greens and cucumbers. Red onions would have been a good addition. Had the blue cheese dressing and it tasted like it came out of a store bought bottle. Very little blue cheese flavor and tony chunks of blue cheese. And the side order of bread showed up almost twice the size of the first basket of bread. Bread itself was run of the mill variety, nice and soft with plenty of butter. The pulled bork Mac and cheese was a large serving with plenty of pork on it. Pork was good but the Mac and cheese were a little on the blah side. The pork added flavor to the cheese sauce but the dish without the pork wasn't that flavorful. Overall it was a good visit and we'll go back again to try some of the other menu items. Seating is all booths unless you want to sit outside where they have a number of tables and chairs. Based on the amount of diners coming in and the takeout orders going out it's clear that this is a very favorite place to get dinner from.

It's good pizza, I haven't tried anything else haha employees are nice, this is my go to place for pizza :)

I was pleasantly surprised at their food for takeout! Their pizza was a medium crust but was very delicious and hit the spot with the doughy crust. The salad also was very well made. Great place for takeout.

Great neighborhood place. Typical Greek style pizza place. A little bit of everything. Sandwiches, wraps, salads, gyros. All pretty decent. Good stuff.

Sometimes I just crave the pizza here. It is not your typical pizza- more like a pan pizza. But it's uniqueness is what sets it apart. I especially love the pepperoni pizza- loaded with pepperoni that gets slightly crisped in the oven. And lots of cheese. The crust is a bit too bread-like for me- I like a chewier crust. But it's not bad. I'll go here a few times each year when I'm in the mood for a pizza that rocks the pepperoni!

Stopped here for lunch - they had a Gyro plate and I had been craving one! For $14, it comes with a gyro, a spinach pie (spanakopita), fries, and a salad. The gyro was delicious, there was a generous portion of flavorful meat, topped with tomatoes, onions, and tzatziki on a fresh pita. Would definitely get this again. Next time I'd stick to just the Gyro (not plate). I didnt love the fries, but I am not a huge fan of fries in the first place. The salad was good and a large portion. However my biggest complaint was the spinach pie. The filling tasted almost chemically - I was only able to take a couple bites before tossing it.